Mutton Mari Pulao

Ingredients

• 2 ½ kg rice
• ½ kg mutton
• 1 carrot, finely chopped
• 8-10 French beans, finely chopped
• 1 capsicum. finely chopped
• 2 small onions, finely chopped
• 2 tomatoes, finely chopped
• 1 bunch of coriander, chopped
• 10 – 12 green chillies
• Salt to taste
• 1 tsp black pepper powder, freshly grounded (or as per taste)
• 1 inch ginger, chopped
• 8 cloves of garlic
• 1 tsp garam masala

Method

1. Boil mutton with ginger, garlic, tomatoes and 10 chillies.
2. Meanwhile, soak the rice.
3. In a pan, sauté onions and add garam masala. Add the remaining veggies when the onion starts to brown.
4. Add soaked rice and coriander and sauté.
5. Now add the boiled mutton and stalk.
6. Sprinkle some pepper and allow it to cook.
7. Serve it hot and enjoy with raita or pickle.