Bamboo Shoot Pickle

Ingredients

• Bamboo shoot : Cut into small pieces : 1cup
• Byadagi chill : 15 Nos (According to taste)
• Fenugreek seeds : 1 spoom
• Gingelly oil (Til oil) : 1/2 cup
• Garlic cloves : 10-15 (crushed)
• Curry leaf : 10 Nos
• Salt : According to taste.
• Tamarind : QTY 1 Lemon sized

Method

1. Cook tender baboo shoot with salt,water & Tamarind.
2. Roast chillies & fenugreek seeds with little oil, make it as dry powder in mixer.
3. Mix the powder with cooked bamboo shoot & adjust salt according to your taste.
4. Boil the pickle mixture till the extra water content evaporates.
5. Crush garlic cloves & curry leaves. Add them to the boiled pickle mixture.
6. Boil gingelly oil & just pour over the crushed garlic & curry leaves.
7. Keep it covered for 1/2 hour & transfer the content to airtight container.