Ingredients
- 4 cups All purpose flour
- 2 teaspoons Carom seeds
- ½ teaspoon Red Chilli flakes
- To taste Salt
- ¼ cup Clarified Butter
- In a mixing bowl, combine the flour, carom seeds, chilli flakes and salt with 2 tablespoons of clarified butter. Mix very well and knead in enough water to make a soft pliable dough. Cover with a moist muslin and keep aside for 10 minutes.
- After 10 minutes, divide the dough in half. Roll out each half into a thick roti of about 12 to 14 inch diameter.
- Beginning from the centre and moving outwards, pinch the surface of the roti to make a design on the roti. Repeat for the second roti.
- Heat a griddle over low flame, place the roti design side up and cook over gentle heat. Drizzle a tablespoon of clarified butter along the edges and brush the surface with a tablespoon of clarified butter. When one side is cooked golden, carefully turn the roti over and cook on the other side. Repeat for other roti.
- Serve hot with pickle.
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