Doodhi Handva

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
Ingredients

• 2 1/4 cups grated bottle gourd (doodhi / lauki)
• 5 tbsp coarse jowar (white millet) flour
• 1 chopped green chillies
• 2 tbsp chopped coriander (dhania)
• 1/4 tsp soda bi-carb
• 2 pinches of sugar
• salt to taste
• 1 tbsp semolina (rava)

For The Topping

• 1 tomato , chopped
• 1 onion , chopped
• 2 tbsp khajur imli ki chutney

Method

1. Squeeze out a little water from the pumpkin. Add the flour, green chilli, coriander, soda bi-carb, sugar, rava and salt and mix well.
2. Spread the mixture on a baking tray and bake in a hot oven at 225 degree c for 15 minutes. Top with the tomato, onion and khajur imli ki chutney.
3. Cut into pieces and serve.