Gulkand Thandai

Ingredients

• Milk – 1 litre
• Almonds – 15 pcs
• Cashewnuts – 15 pcs
• Melon Seeds - 2 tablespoons
• Khus Khus Seeds - 2 tablespoons
• Saffron – A few strands
• Rose Syrup - 4 tablespoon
• Green Cardamom Powder - 1/2 teaspoon
• Gulkand - 4 tablespoons
• Cinnamon Powder - 1/2 teaspoon
• Black Peppercorns – 6 cloves

Method of preparation

1. Boil milk and add saffron, cardamom powder and cinnamon powder.
2. Soak almonds, cashew nuts, khus khus seeds and melon seeds for about two hours. Peel almonds and grind all seeds and pepper corns with some milk to make a fine paste.
3. Now add this paste to the boiling milk and continue boiling on low flame for about 10 minutes.
4. Allow this milk to cool down and refrigerate to chill as desired.
5. Now add rose syrup and gulkand to this cold milk and blend in mixer.
6. Serve chilled.