Crispy Kasundi Jhinga

Ingredients

• 2 tablespoons ground mustard
• 2 tablespoons ground onion
• ½ teaspoon turmeric powder
• 1 green chilli, finely chopped
• 500 gms shrimp, de-veined & cleaned
• 2 teaspoons unsweetened coconut cream
• 4 tablespoons all purpose flour (maida)
• Oil for deep frying

Method

1. In a large mixing bowl, combine ground mustard, ground onion, turmeric and chilli. Mix well.
2. Now add the shrimp, coconut cream and maida. Mix gently so as to coat the shrimp uniformly with the marinade.
3. Heat oil in a wok or kadhai on medium high heat. Add the marinated shrimp to the hot oil and fry till they turn slightly pink.
4. Remove onto absorbent paper. 
5. Serve hot.