Bonda with Dosa batter

Ingredients

• 2 cups left over dosa batter(fresh or fermented)
• 3-4 tbsp Rice flour
• 2-3 tbsp Moong dal,soaked for an hour
• 3-4 tbsp tiny pieces of fresh Coconut or 1 medium Onion,finely chopped
• 1-2 tsp Green chili paste(to suit your taste)
• 2 tsp finely chopped Curry leaves
• 1/4 cup finely chopped Coriander
• a fat pinch of cooking Soda
• Salt to taste

Method

1. Let the dosa batter comes to a room temperature.
2. Add rice flour to it and mix well and leave it aside for 5 mins.Feel free to add an extra tbsp of rice flour or sooji(rawa) to the batter to make it slightly thick.The consistency should be thicker as Idli batter and have dropping consistency.
3. Add soaked and drained moong dal,tiny pieces of fresh coconut(or finely chopped onion),green chili paste,chopped curry leaves,chopped coriander and required salt and mix well.
4. Add a fat pinch of soda to a tsp of water and mix well and mix in the batter until well mixed.
5. Mean while heat oil in a thick kadai over medium flame.
6. Drop a spoonful of batter using a spoon or hand.We your finger in between for easy dropping of batter.
7. Drop 6-8 at a time and fry them over medium flame for 2 mins and turn them over and fry them until they turn golden brown and crisp.
8. Serve them hot with coconut chutney