Paneer Bhurji Pav

Ingredients

• 1 cup crumbled/grated fresh Paneer(Cottage Cheese)
• 1 medium Onion,finely chopped
• 2 Green chillies,finely chopped
• 1/2" Ginger,finely chopped
• 1 Tomato,finely chopped
• 1 small Capsicum,finely chopped
• 1 tsp Ginger Garlic paste
• 1/2 tsp Red chilli powder
• 1/4 tsp Garam masala
• 1 tsp Pav Bhaji masala
• 1/4 tsp Turmeric powder
• 1 tbsp Lemon juice
• 2 tbsp Coriander,chopped
• Salt to taste
• 1 tbsp Oil
• 2 tbsp Butter

Method

1. Heat oil in a kadai/pan and add finely chopped onions and green chillies and fry until the onions turn pink.
2. Add ginger-garlic paste and fry well.
3. Now add finely chopped capsicum and fry for a minute and then add chopped tomatoes and saute until it becomes slightly mushy.
4. Now add garam masala,pav bhaji masala,red chilli powder and turmeric powder and fry for a minute.
5. Add crumbled paneer and salt and give a good mix and saute for a couple of minutes.The mixture should be moist and not dry,add a tbsp of water if required and cook for a minute.
6. Add the butter at the end and mix it properly.
7. Switch off the flame and add lemon juice,chopped coriander and chopped ginger and mix it.
8. Serve it hot with roasted butter ladened pav with some sliced onions and lemon wedges.