Makai Churi Roti

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
Ingredients

• Cornmeal 2 cups
• Ghee 3 tablespoons
• Cashewnuts,chopped 1 tablespoon
• Raisins 1 tablespoon
• Jaggery (gur),grated 1/2 cup
• Fennel seed (saunf) powder 1/2 teaspoon

Method

1. Heat a non-stick tawa.
2. Put the cornmeal in a bowl, add lukewarm water and knead. 
3. Put portions of the dough on a plastic sheet and roll into a thick roti. 
4. Cook the roti on the tawa on low heat. 
5. Heat a little ghee in a non-stick pan, add cashewnuts and sauté till lightly browned. 
6. Add raisins, take the pan off the heat and mix well. 
7. Drizzle a little ghee on the roti and cook, turning sides, till it is evenly cooked on both sides. 
8. Put the rotis in a bowl. 
9. Add jaggery and 2 tbsps ghee and crush the rotis. 
10. Add fennel powder and the sautéed cashewnuts and raisins and mix well. 
11. Serve hot.