Gavarfali Bajra Dhokli

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 4 servings
Ingredients
For The Bajra Dhokli

• 1/2 cup bajra (black millet) flour
• 1 tbsp whole wheat flour (gehun ka atta)
• 1/2 tsp finely chopped garlic (lehsun)
• 1 tbsp chopped coriander (dhania)
• 1 tsp oil
• salt to taste

Other Ingredients

• 1 tbsp oil
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp carom seeds (ajwain)
• 2 cups cluster beans (gavarfali) , cut into 25 mm. (1") pieces
• salt to taste
• 1 tsp ginger-green chilli paste
• 1/4 tsp turmeric powder (haldi)
• 1/2 tsp sugar

Method
For the bajra dhokli

1. Combine all the ingredients together in a bowl and knead into firm dough using enough warm water.
2. Divide the dough into 20 equal portions and shape them into rounds.
3. Press each portion into a flat circle by pressing between your palms. Cover and keep aside.

How to proceed

1. Heat the oil in a kadhai and add the cumin seeds and carom seeds.
2. When they crackle, add the cluster beans and salt and sauté on a medium flame for a few minutes.
3. Add 3 cups of water, ginger-green chilli paste, turmeric powder and sugar and simmer for 5 to 7 minutes till the cluster beans are soft, stirring once in between.
4. Add the bajra dhoklis and simmer for 5 to 7 minutes till the dhoklis are cooked. (add ½ cup of warm water if required to adjust the consistency. )serve hot.