Apple Sandesh

Preparation Time: 10 min.
Cooking Time: 10 min.
Serves 4.
Ingredients
For the apple mixture

• 2 grated apples
• 1 tsp lemon juice
• 7 tsp sugar
• 1/2 tsp saffron (kesar) strands

For the sandesh

• 100 gms freshly made paneer (cottage cheese)
• 2 tbsp powdered sugar
• 4 tsp low fat milk
• a few drops of rose or kewda essence

Method

1. For the apple mixture, warm the saffron and rub with a little water until it dissolves.
2. Add the lemon juice, sugar, 1 tablespoon of water and the grated apples and cook for 10 minutes.
3. For the sandesh, blend all the ingredients in a mixture and shape into 4 balls.
4. Decorate by putting the apple mixture on top of the sandesh. Serve cold.