Apple Halwa

Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 4 servings
Ingredients

• 1 1/2 tbsp ghee
• 2 1/4 cups grated apples
• 1/4 cup grated mava (khoya)
• 3/4 cup milk
• 3 1/2 tbsp sugar
• 1/4 cup chopped walnuts (akhrot)
• a few drops of vanilla essence

Method

1. Heat the ghee in a broad non-stick pan, add the apples and cook on a medium flame for 5 to 7 minutes, while stirring continuously.
2. Add the mava, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
3. Add the milk and simmer for 7 to 8 minutes, while stirring twice in between.
4. Add the sugar and walnuts, mix well and cook on a medium flame for 7 to 8 minutes or till all the moisture evaporates, while stirring continuously. Keep aside to cool.
5. Add the vanilla essence and mix well.