White Chicken Gravy

Ingredients

• 1kg chicken (preferably boneless pieces)
• 1 cup cashew (non salted)
• 2-3 green chillies, grounded to form a paste
• 2 green chillies, chopped
• 1 ½ cup curd
• Handful of coriander
• 3 tbsp ginger garlic paste
• 2 tbsp ghee to cook

Method

1. Marinate chicken in curd, coriander, cream and green chillies for at least an hour
2. Heat a pan and put the ghee. Add the ginger-garlic and chilli paste.
3. Now add the marinated chicken and gently stir for 15 minutes.
4. Add the cashew nuts. Let the chicken gravy cook till the meat is tender.
5. Serve hot with roti, naan or rice.