Sweet Faraali Pancakes

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 15 pancakes
Ingredients

• 1 cup sanwa millet (sama)
• 1/2 cup buckwheat (kutto or kutti no daro)
• 1 cup grated coconut
• 1/2 cup grated jaggery (gur)
• 1/2 cup mashed banana
• a pinch of rock salt (sendha namak)
• 1/4 tsp cardamom (elaichi) powder
• ghee for cooking

Method

1. Clean, wash and soak the sanwa millet and buckwheat separately in enough water for atleast 1 hour. Drain and keep aside
2. Blend the sanwa millet and buckwheat separately by adding 2 tbsp of water in a mixer to a fine paste.
3. Combine the samwa paste, buckwheat paste, coconut, jaggery, banana, rock salt and cardamom powder in a bowl and mix well.
4. Heat a non-stick tava (griddle), pour a ladleful of the batter and spread it in a circular motion to make a 125 mm. (5") diameter thin pancake.
5. Cook, using ¼ tsp of ghee, till it turns golden brown in colour from both the sides.
6. Repeat with the remaining batter to make 14 more pancakes.
7. Serve hot.