Sabudana Cutlet

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Ingredients

• 1/2 kg potatoes
• 100 gms sago (sabudana)
• 50 gms peanuts
• 2 tbsp coriander (dhania)
• 1/2 tbsp chilli powder
• 1/2 tbsp garam masala
• salt to taste
• oil to fry

Method

1. Boil patatoes peell it off and mesh
2. Soak sabudana in water for 2 hrs
3. Mix it with mashed potatoes
4. Crush groundnut and mix wit potatos & sbudana mixture
5. Mix all ingridient to taste
6. In the mixture prepared
7. Make small balls and fry till brown
8. Serve with pudina chatni