Paneer Bhurji

Ingredients

• 1 cup mashed paneer
• 2 tbsp oil
• 1 tsp cumin seeds )
• 1/2 cup finely chopped onions
• 1/2 cup chopped tomatoes
• 1/2 tsp pav bhaji masala
• 1/4 tsp turmeric powder
• 1/2 tsp chilli powder
• 1 tsp finely chopped green chillies
• 1 tbsp finely chopped coriander

Method

1. Heat the oil on a tava (griddle) and add the cumin seeds.
2. When the seeds crackle, add the onions and sauté on a high flame for one to two minutes.
3. Add the tomatoes, two table spoon of water, mix well and cook on a slow flame for two to three minutes, while stirring continuously.
4. Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for one to two minutes, while stirring continuously.
5. Add the paneer, salt and coriander and one table spoon of water, mix well and cook on a medium flame for one to two minutes, while stirring occasionally.
6. Serve hot.