Toor Dal Gravy

Preparation Time: 30 minutes
Servings: 4
Ingredients

• 1 cup toor dal
• 3 table spoon cumin seeds (Jeera)
• ¾ cup grated coconut
• 1 table spoon oil
• ½ table spoon mustard seeds
• 3 - 4 green chillies
• Pinch of turmeric
• Salt as per taste

Method

1. Pressure cook toor dal along with a pinch of turmeric.
2. Fry the green chillies in a pan with very little oil for 2 mins.
3. Grind together green chillies, grated coconut, jeera and turmeric.
4. In a non stick pan, add 1 table spoon oil and mustand seeds.
5. When it starts spluttering, add cooked daal and ground masala.
6. Add salt as per taste and cook for another 5 minutes.
7. Serve hot with white rice.