Gajar Ka Halwa

Preparation Time: 50 minutes
Servings: 4
Ingredients

• 2 cups Grated juicy orange Carrots
• ½ cups sugar
• 2 cups milk
• Elaichi powder (cardomon)
• 1 table spoon chopped cashew nuts
• 1 table spoon raisins
• 1 ½ table spoon Ghee

Method

1. Wash Carrots properly, peel them before grating it finely.
2. Heat 1 ½ table spoon ghee in a heavy bottomed vessel, add the grated carrot and saute for 8 minutes on low to medium flame.
3. Add the milk and cardamom powder and allow to cook till the milk is almost absorbed. Add sugar and cook further for another 15 minute.
4. Go on stirring till it leaves the sides of the pan.
5. Garnish with toasted almonds, raisins and cashew nuts.
6. Continue stirring in low flame until a thick consistency is attained.
7. Serve warm or refrigerate and serve. It tastes good both warm and cold.