Maas Ka Soola

Ingredients

• 200 gr lamb botti
• 200 gr lamb chop

For the first Marinade

• 10 gms kachri powder
• 10 gms salt
• 20 ml lemon juice

For the Second Marinade

• 30 gms clarified butter
• 50 gms brown onions
• 50 gms curd
• 10 gms red chilli paste
• 20 gms ginger garlic paste
• 2 gms clove powder
• 10 gms garam masala
• 7-8 cloves

Method

1. Marinate the lamb with kachri, salt and lemon juice and leave it for 1 hour.
2. Sauté the onions in oil, till they turn golden brown, then add curd and mix it well.
3. Add red chilli paste, ginger garlic paste, clove powder, garam masala and the marinated lamb. Mix it well.
4. Now place the marinated lamb pieces on a plate. Add a light piece of charcoal in a bowl and place it in the middle of the plate. Then add clarified butter and cloves.
5. Cover the plate and keep it aside for 30 to 45 minutes. This is for the fragrance and the flavor to penetrate.
6. Now barbeque the smoked lamb for five minutes with clarified butter. Maas ka Soola is ready.