Sabudana and Potato Tikki

Preparation Time: 30 mts
Cooking Time: 30 mts
Ingredients

• 100 gms sago (sabudana)
• 5 to 6 medium sized potatoes
• 1 small piece of ginger (adrak)
• 6 to 7 green chillies
• a small bunch of coriander (dhania), chopped

Method

1. Wash and soak sabudana in water ( cold) for 30 mts.
2. Fine chop the ginger and green chillies or grind them.
3. Boil and mash the potatoes.
4. Mix all the ingredients, roll into small tikkis and deep fry in medium hot oil.