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Saturday, March 15, 2014

Bottle Gourd Sweet

Preparation Time: 50 minutes
Ingredients
  • 2 cups grated Bottle gourd
  • 1 ½ cup Sugar
  • 4-5 Cardmom
  • Ghee
Method
  1. In a thick bottomed pan, cook grated bottle gourd and sugar.
  2. Keep on stirring this mixture on a very low flame, till all the water gets absorbed. Thickness of the mixture should be as shown in picture.
  3. Finally add cardamom powder, just before taking out the pan from stove.
  4. Now apply ghee on plate, and spread the mixture with the help of Banana leaf as shown in picture. Apply little ghee to banana leaf as well.
  5. Let the mixture cool for some time, till it becomes easy to cut.
  6. Now cut it as shown in picture.
  7. Healthy burfi is ready.

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