Saaboodana na Wada

Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Ingredients

• sago (sabudana)
• potatoes
• crushed peanuts
• ginger-green chilli paste
• salt
• lemon juice
• oil for deep frying

Method

1. Soak the saboodans in water for 2 hrs.
2. Boil the potatoes and crush them
3. Make the ginger and chilles paste.
4. When the saboodana''s are soft then take them out from the water.
5. Put the potatoes in it then the ginger n chilles paste,salt, and lemon juice.
6. Mix this mixture properly and make small round ball''s like wadas
7. And fry them in hot oil.
8. Serve them with ketchup or green chuntey.