Aloo Mutter Tariwale

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
Ingredients
For The White Gravy

• 1/2 cup sliced onions
• 3 tbsp cashewnuts (kaju)
• 1 to 2 tbsp melon seeds (charmagaz)
• 2 green chillies

Other Ingredients

• 1 1/2 cups boiled and cubed potatoes
• 1 1/2 cups boiled green peas
• 2 cardamoms (elaichi)
• 1 bayleaf (tejpatta)
• 2 tsp ginger-garlic (adrak-lehsun) paste
• 1/2 cup thick fresh curds (dahi) , whisked
• 1/4 tsp turmeric powder (haldi)
• 1/4 tsp chilli powder
• 1/4 tsp punjabi garam masala
• 1/2 tsp sugar
• 2 tbsp fresh cream
• 3 tsp oil
• salt to taste

For The Garnish

• 2 tbsp chopped coriander (dhania)

Method
For the white gravy

1. Add all the ingredients to ¾ cup of water and cook on a slow flame for about 15 minutes.
2. Cool and blend to a smooth paste. Keep aside.

How to proceed

1. Heat the oil in a pan, add the cardamom, bayleaf and ginger-garlic paste and sauté for a few seconds.
2. Add the curds, turmeric powder, chilli powder and the white gravy.
3. Mix well and cook for 2 to 3 minutes stirring continuously so the gravy does not curdle.
4. Add the potatoes, peas, punjabi garam masala, sugar, cream, salt and ½ cup of water and simmer for about 5 minutes.
5. Serve hot garnished with coriander