Bhagare Prawns

Ingredients

• 450 gms Prawns
• 115 gms Coconut
• 4 large Onions
• 115 gms Tamarind
• 4 to 6 cloves Garlic
• 5 to 6 Red Chillies
• 1 tbsp Jaggery
• 2 to 3 Green Chillies
• 3 tsp Coriander seeds
• 1 tbsp Gingely seeds
• 1/4 tsp Mustard seeds
• 1/2 tsp Turmeric powder
• 1 sprig Curry leaves
• Oil for cooking
• Salt to taste

Method

1. Heat oil in a pan, fry the coriander seeds, chillies and onions. Grind them with coconut and garlic.
2. Roast gingely seeds separately and powder.
3. Soak the tamarind and extract the pulp. Add this pulp to the ground masala.
4. Heat some oil and fry the masala till oil floats on top. Add the prawns and gingely powder. Cover and cook and prawns are cooked.
5. In another pan, heat a little oil, add mustard seeds and curry leaves. When the mustard seeds crackle, pour over the prawn.
6. Mix well and serve hot.