Cucumber Roti

Preparation Time: 30 minutes
Servings: 4

Ingredients

• 1 cup grated cucumber
• ¾ cup graged coconut
• ¾ cup rice rava or idli rava
• 1 table spoon sugar
• 1 strand curry leaves
• 2-3 green chillies
• 1 table spoon ghee
• Salt as per taste

Method

1. Mix grated cucumber, grated coconut, rice rava, curry leaves, sugar and salt in vessel.
2. Keep it aside for 30 minutes. Don’t add water. Cucumber leaves water, which is more than sufficient for the roti.
3. In a shallow pan, spread the cucumber mixture with hand as shown in picture.
4. Fry both the sides.
5. Serve hot roti with chutney pudi or simply as it is.