Raddish Phodi

Preparation Time: 10 minutes excluding the standing time.
Servings: 4
Ingredients

• 4 -6 breadfruit pieces
• 3 – 4 table spoon sooji
• ½ table spoon red chilli powder
• 1/3 table spoon turmeric powder
• A pinch of asafoetida powder
• 2 table spoon oil
• Salt as per taste

Method

1. Remove the outer skin and pith from the breadfruit.
2. Cut it into thick slices as shown in picture.
3. Take all the pieces in a bowl and put red chillie powder, turmeric powder , asafoetida powder and salt. Keep them aside for 20 minutes.
4. Roll the breadfruit pieces in the sooji and start placing each slice evenly on a hot tawa.
5. Drizzle oil around and over each slice and cook same way on both sides till done.
6. To check if it is done, insert the steel spatula through the slice. It should be soft and go through easily, should not be tough.
7. Serve hot as a side with rice and curry/dal.