Tomato Juice

Preparation :5 minutes
Cook :10 minutes
Total Time :15 mins
Servings :

Ingredients :

4 large ripe tomatoes
1 \" piece of ginger (adrak)
salt and sugar to taste
1 tbsp lemon juice
a few mint leaves (phudina)

Method :

Blanch the tomatoes. alternatively pressure cook for one whistle.Cool and remove the skins.Blend in a mixie along with the ginger, salt and sugar to taste and a little water.Strain through a strainer to remove only the seeds.
Add the lime juice.
Chill, garnish with mint leaves and serve.