Preparation :10 mins
Cook :2 mins
Total Time :12 mins
Servings :Makes 1 serving
Ingredients :
10 chilled rasgulla
1 cup vanilla ice cream
4 to 5 saffron (kesar) strands strands soaked in 3/4th cup warm milk
sugar to taste
4 to 5 ice cubes
rasgullas for serving
Method :
Soak the saffron in the warm milk.Blend all the ingredients including the Kesar milk.
Serve chilled with 2 pieces of rasgulla! Enjoy!
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