Guava Punch

Preparation :10 mins
Cook :12 mins
Total Time :22 mins
Servings :Makes 6 to 8 glasses

Ingredients :

4 1/2 cups guava cubes
1 cup sugar
1 tbsp lemon juice
2 tbsp ginger (adrak) juice

For Garnishing
a few mint sprigs

Method :

Combine the guava, sugar and 6 cups of water in a deep non-stick kadhai, mix well and cook on a medium flame for 10 to 12 minutes or till they turn soft, while stirring occasionally.Remove from the flame and allow it to cool completely.Once cooled, blend in a mixer to a smooth purée. Strain the purée using a strainer and keep aside.Add the lemon juice and the ginger juice and mix well. Refrigerate for atleast 1 hour and serve chilled garnished with mint sprigs.