Masala Chai

Preparation :5 mins
Cook :7 mins
Total Time :12 mins
Servings :Makes 7 cups.

Ingredients :

1/2 tsp chai masala
2 tbsp tea powder
4 tbsp sugar
2 lemon grass stalks , each cut into 50 mm. (”) pieces
1/2 tsp crushed ginger (adrak)
2 cups milk

Method :

Combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes.Add the milk, mix well and bring to boil on a medium flame. When the mixture boils till the brim, reduce the flame to slow to prevent it from spilling out and continue to boil for 4 to 5 minutes, while stirring occasionally if required.Strain immediately using a strainer and discard the tea powder mixture.
Serve immediately.