Mango Juice

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 6 glasses

Ingredients :

1 cup sugar
1 1/2 cups riped alphonso mango cubes
1 cup roughly chopped raw mangoes , peeled

Method :

Combine the sugar and water in a deep steel vessel, mix well and cook on a medium flame for 8 minute, while stirring occasionally. Keep aside.
Combine the alphonso mangoes, raw mangoes and 1 cup water in a pressure cooker and cook on a medium flame for 12 minutes without the whistle.
Let it cool and blend thoroughly.
Combine the blended mangoes with the sugar-water mixture in a deep bowl and mix well.
Strain the mixture using a strainer.
Refrigerate for atleast 1 hour and serve chilled.