Amla Honey Shot

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

4 whole amla , deseeded and chopped roughly
1 tsp amla crush
1/2 tsp powdered star anise (chakri phool)
1 tbsp honey
4 tbsp crushed ice

For The Garnish
4 star anise (chakri phool)

Method :

Combine the Indian gooseberry, Indian gooseberry crush, staranise powder and 1½ cups of water in a mixer and blend till smooth. Strain the liquid and keep aside.Combine the strained liquid and honey and mix well in a mixing glass.In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it.
Serve immediately garnished with a staranise on the rim of each glass.