Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 serving
Ingredients :
150 gms green apple
20 ml green apple cider
20 ml preserved apple puree
1 stalk lemon grass
Method :
1Wash and clean the green apples.In a blender, add green apples and 1 cup water and make a smooth puree,.2Add apple cider, preserved apple puree and lemon grass juice.Garnish with the green apple and pour in a wine glass and serve chilled.
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