Lemon Grass Infusion Drink

Preparation :5 mins.
Cook :10 mins.
Total Time :15 mins
Servings :Makes 5 glasses.

Ingredients :

1 cup finely chopped lemon grass (hare chai ki patti)
1 cup mint leaves (phudina), finely chopped
6 tbsp sugar
1 tbsp lemon juice
2 bottles lemonade
2 to 3 ice-cubes, to serve
mint leaves (phudina) to garnish
a few lemon slices to serve

Method :

Combine the lemon grass, mint leaves and sugar with 2 cups of water in a pan and bring it to a boil. Remove from the fire, allow to cool and purée using a hand blender. Add the lemon juice and mix well. Strain through a muslin cloth to get an infusion. In each serving glass, put 2 to 3 ice-cubes and pour ¼ cup of the infusion. Top with the lemonade and garnish with mint leaves and a lemon slice. Repeat for the remaining infusion and lemonade to make 4 more glasses.
Serve immediately.
Tips:Remember to wash the mint and lemon grass thoroughly before using it.