Kiwi ka Jaljeera Paani

Preparation :5 mins
Cook :30 mins
Total Time :35 mins
Servings :Makes 4 serving

Ingredients :

10 kiwi
a few sprigs fresh mint leaves (phudina)
a few sprigs fresh coriander (dhania) leaves
1/4 tsp jaljeera powder
1 inch piece ginger (adrak)
sugar to taste
black salt (sanchal) to taste
2 tbsp lemon juice

For The Garnish
4 tbsp boondi

Method :

Roast kiwi in an oven or grill till they are soft.Cool ,peel off skin and make a pulp by hand.Wash mint leaves and coriander,peel ginger.Grind mint,coriander,jaljeera powder,ginger to a smooth paste.Blend kiwi pulp with sugar,black salt and lemon juice.Stir in mint,coriander paste and strain.Add water as required and serve chilled garnished with 1 tbsp of boondi in each glass.