Sugar Syrup

Preparation :2 mins
Cook :7 mins
Total Time :9 mins
Servings :Makes 2 cups (28 tbsp )

Ingredients :

2 cups sugar
1 cup water

Method :

Combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
Strain it using a strainer.
Cool completely, store in an air-tight container and use as required.