Preparation :15 mins.
Cook :Nil.
Total Time :15 mins
Servings :Makes 4 glasses.
Ingredients :
4 cups ripe pineapple , cut into small pieces
4 tbsp finely chopped celery
1 tsp black salt (sanchal)
Method :
[{"Method":"Method
Main ProcedureCombine the pineapple and celery with 2 cups of water and liquidise till it becomes a purée.
Add the black salt and mix well.
Saturday, November 9, 2019
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