Pinaapple Jaljeera

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

1 1/2 tbsp roasted cumin seeds (jeera)
1/4 tsp mint powder
1/2 tsp chilli powder
8-10 crushed peppercorns (kalimirch)
1 pinch asafoetida (hing)
1/2 tsp dried mango powder (amchur)
1/2 tsp black salt (sanchal) (kala namak)
1/2 tsp salt
1 tbsp tamarind (imli) pulp
1/2 tbsp chopped mint leaves (phudina)
1 tbsp chopped coriander (dhania)
1 tbsp sugar
pineapple juice
salted boondi as required

Method :

Grind the dry spices using a spice grinder.Add the tamarind paste, mint and coriander and using 3-4 tbsp of water, make a fine paste.Strain the paste, add water so that you have a total amount of 650 ml (approx) of liquid.Add sugar and stir well to dissolve.Pour the liquid in the concentrated paste and stir well.Serve chilled.