Herbal Juice

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

1 kg black grapes
200 gms coriander (dhania)
2 cups mint leaves (phudina)
4 celery (ajmoda)
1 1/2 cups tulsi (indian basil) leaves
1 tbsp chopped ginger (adrak)
4 tsp black salt (sanchal)
4 tsp sugar
1 1/2 cups chilled water

For Serving
15-20 ice cubes

Method :

Combine all the ingredients, except the water and blend in a mixer till smooth.Add the water and blend again till smooth.Sieve and add 4-5 ice cubes in each serving glass and pour the drink in each glass.
Serve chilled.