Grapefruit Indian Jujube Infused Water

Preparation :5 mins
Cook :0 mins
Total Time :1853 hours 5 minutes
Servings :Makes 1 servings

Ingredients :

6 grapefruit segments
1/4 cup sliced Indian jujube (bor)

Method :

Put all the grapefruit segments and the indian jujubes in the infusing tube and close the lid.Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.Keep aside to infuse for 2 to 3 hours.