Sweet Corn Khakra

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 20 to 22 khakhras
Ingredients

• 1 1/2 cups whole wheat flour (gehun ka atta)
• 1/2 cup maize flour (makai ka atta)
• 1/2 cup boiled sweet corn kernels paste
• salt to taste
• 2 tsp crushed cumin seeds
• 2 tsp crushed peppercorns
• 2 tbsp chopped fenugreek (methi) leaves
• 2 tsp turmeric powder (haldi)
• 1 tbsp oil
• oil for cooking

Method

1. Combine all the ingredients in a deep bowl and knead a semi soft firm dough using enough water.
2. Roll 1 mm thin and 5" round khakra and roast it on a hot tava on a slow flame lightly with little oil on each side. This are 1/4 cooked. Keep aside.
3. Roast them again on a slow tava with the help of cloth, pressing it on all the sides. Roast it until brownish and crisp.
4. It will become crispier on cooling.
5. Serve it crisp with hot masala tea.