Suva Thepla

Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 9 to 10 servings
Ingredients

• 1/4 cup chopped dill 
• 1 cup whole wheat flour 
• 1/4 cup besan
• salt to taste
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 2 tsp green chilli paste
• 1 tsp ginger paste
• 2 tsp oil
• water to knead
• oil for cooking

Method

1. Combine all the ingredients and knead a semi soft dough. Keep aside for 10 minutes.
2. Roll 5" round thepla. Of 2 mm thickness and use oil and roast it on tava until light brown spots appear on both the sides.
3. Garnish them with spring onions and serve fresh.