Toovar Methi Dhoklas

Preparation Time: 20 min.
Cooking Time: 15 to 20 min.
Serves 6.
Ingredients

• 3/4 cup toovar ( arhar) dal
• 1 1/2 cups fresh fenugreek (methi) leaves
• 5 green chillies
• 1 1/2 cups low fat curds (dahi)
• 1/4 tsp asafoetida (hing)
• 1 tsp sugar
• 1 tsp fruit salt
• 2 tsp oil
• salt to taste

For serving

• Green Chutney

Method

1. Soak the dal 4 to 6 hours.
2. Grind the soaked dal with green chillies and youghurt.
3. Add the asafoetida, sugar, salt and oil. Keep aside for 2 to 3 hours.
4. Add the fenugreek leaves and fruit salt and mix slowly.
5. Pour the batter into greased small mould tins for the desired shape. Steam for 5 to 7 minutes. Serve hot with green chutney.