Tasty Mango Panna

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 to 5 glasses
Ingredients

• 1 medium sized boiled raw mango
• 250 gms sugar
• 1 tsp white pepper powder
• 1 tsp freshly ground black pepper powder
• 2 tsp roasted cumin seeds (jeera) powder
• 1 tsp salt
• 2 tsp dried mint powder
• 5 cups water
• ice cubes to serve

For The Garnish

• fresh mint leaves (phudina)

Method

1. Mash the boiled raw mango, add the remaining ingredients in a blender and blend till smooth.
2. Transfer to a a deep bowl, add the water and mix well.
3. Put the ice cubes in each glass and pour the prepared panna.
4. Serve chilled and garnish with fresh mint leaves.