Mag na Dhokla

Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 4 servings
Ingredients

• 1 1/2 cups moong (whole green gram)
• 2 tsp ginger-green chilli paste
• 1 tsp cumin seeds (jeera) powder
• 1 cup low fat curds (dahi)
• 1 1/2 tsp fruit salt
• salt to taste

For The Garnish

• 2 tbsp chopped coriander (dhania)

Method

1. Soak the moong for 4 hours. Drain and grind to a coarse paste.
2. Add the ginger-green chilli paste, cumin seed powder, curds and salt and mix well.
3. Grease a 200 mm. (8") diameter thali and keep aside.
4. Divide the batter into 2 parts.
5. Add ¾ teaspoon of fruit salt to half of the batter. Mix well, pour into the greased thali and steam immediately for 10 to 12 minutes.
6. Repeat stap 5 for the remaining half of the batter.
7. Cool slightly and cut into diamond shaped pieces.
8. Serve hot, garnished with the coriander.