Veg Dhokla

Preparation Time: 10 mins
Cooking Time: 10 mins
Ingredients

• 2 katoris of green moong dal (split green gram)
• 2 green chillies
• 1 tbsp oil
• a pinch of asafoetida (hing)
• salt to taste

Method

1. Soak the green moong dal for 4-5 hours in water.
2. Then take the moong dal and add very little of water and grind this toether with green chillies and hing and salt.
3. Then take a thali and grease it with oil.
4. Spread that moong dal batter on the greased thali.
5. Put this greased thali in a dhokla vessel or if u dont have that vessel then take a kadhai and boil water in it and put that thali on some support in the kadhai.
6. Cover the thali and cook till 12 mins or till a knife immersed in the panoli comes out to be clean.
7. Eat it with dahi.