Dhokla Simla Mirch

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 to 6 servings
Ingredients

• 8 large capsicums
• 1 recipe khaman dhokla

For The Tempering

• 1 tsp mustard seeds ( rai / sarson)
• 1 tsp sesame seeds (til)
• a pinch of asafoetida (hing)
• 4 to 6 curry leaves (kadi patta)
• 2 tbsp oil

For The Garnish

• 2 tbsp chopped coriander (dhania)

Method

1. Cut the capsicums into 2 halves vertically. Remove the seeds carefully so as to retain the shape of the halves.
2. Make the khaman dhokla batter as per the directions on the packet.
3. Pour the khaman dhokla mixture into each capsicum half. Steam for 10 minutes.
4. Allow the capsicums to cool. Cut each capsicum half into 2 pieces.
5. Heat the oil in a pan, add the mustard seeds and when they crackle, add the sesame seeds, asafoetida and curry leaves.
6. Add the capsicum pieces and saute for 4 to 5 minutes.
7. Serve hot, garnished with the coriander.