Khakhra

Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 4 khakras
Ingredients

• 1 cup whole wheat flour
• salt to taste
• 1 1/2 tbsp oil
• whole wheat flour (gehun ka atta) for rolling

Method

1. Combine the flour, salt and 1 tbsp of oil in a bowl and knead into a soft dough using enough water. Keep aside for 15 minutes.
2. Divide the dough into 4 equal portions and roll out each portion into very thin rounds with help of a little flour.
3. Cook each khakhra lightly for a few seconds on both sides on a tawa (griddle).
4. Apply a little oil and cook again on a slow flame until crisp using little pressure with help of a cloth.
5. Remove from the flame and allow to cool.
6. Store in an air-tight jar.