Khakhra- Papad Nu Chewdo

Preparation Time: 15 mins
Cooking Time: 5 mins
Makes 4 servings
Ingredients

• 10 left over chapatis
• 6 papad , roasted
• chilli powder to taste
• salt to taste
• powdered sugar
• ghee for cooking

Method

1. Heat a tava and roast the left over chapatis, using little ghee into crisp golden brown khakhras. Keep aside.
2. Crumble the khakhras and papad into tiny pieces using hands and keep aside.
3. Heat the ghee in a pan, add the coarse powder, salt, red chilli powder and sugar, mix well and saute for 5 to 7 minutes.
4. Remove from the flame and keep aside to cool.
5. Store in an air-tight container.