Split green moong dal khichdi

Ingredients

• Sona masoori rice: 1/2 Cup
• Split Green moong dal : 1/2 Cup
• Any other sprouts : 1/4 cup (Optional)
• Sweet corn : 1/2 cup (optional)
• Potato : 1 No
• Ground nuts : 2 spoons
• Cooking oil : 2-3 spoons
• Onion : 1 No
• Tomato : 1 No
• Carrot : 1 No (Optional)
• Beans : 6-7 Nos (Optional)
• Coriander Powder : 1 spoon
• Cumin Powder : 1/2 spoon
• Chilli Powder : According to taste
• Turmeric powder : 1/2 spoon (optional)
• mustard seeds : 1 spoon
• Coriander leaves (chopped) :1/2 cup
• Salt :According to taste

Method 

1. Chop vegetables & keep aside.
2. Peel the skin of potato & cut into small cubes.
3. Heat oil in a pressure cooker, add mustard seeds & ground nuts. Let it splutter.Now add chopped onion, fry till onion turns pink. Add potato & fry for about a minute.
4. Add chopped beans, carrot, sweet corn, mix well.
5. Add coriander powder, cumin powder, turmeric powder & chilli powder. Saute well.
6. Now add coriander leaves, tomato & sprouts. saute well.
7. Wash rice & Split Green moong dal properly & add to cooker.Mix well
8. Add 4-5 cups of water, add salt. Mix well. Close the lid.
9. Cook for about 5-6 whistles.
10. Open the lid, once the pressure released completely from the cooker.
11. Serve hot.